| Victorinox Fibrox 7-Inch Granton Edge Santoku Knife |  | Brand: Victorinox Category: Kitchen Department: Cookware
List Price: $45.80 Buy New: $26.99 as of 5/20/2012 22:50 EDT details You Save: $18.81 (41%)
New (22) from $26.99
Seller: Todays Concept Sales Rank: 432
Autographed: No Memorabilia: No Number Of Items: 1 Shipping Weight (lbs): 0.3 Dimensions (in): 15 x 3.8 x 1 Warranty: RH Forschner by Victorinox products are guaranteed to be free of defects in materials and workmanship.
MPN: 47529 Model: 47529 UPC: 046928475292 EAN: 0046928475292 ASIN: B000QCPNWM
Availability: Usually ships in 2-3 business days
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| Features:
| • | Combines cleaver features with a chef's knife; Granton edge flutes make paper thin slices and prevent food from sticking to blade | | • | High-carbon stainless-steel blade provides maximum sharpness and edge retention; stamped from cold-rolled steel and ice tempered | | • | Blade conical ground for minimal resistance while cutting; laser tested to ensure optimum cutting power; bolsterless to allow use of entire blade | | • | Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved | | • | Hand washing recommended; lifetime warranty; expertly made in Switzerland |
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Product Description The R H Forschner by Victorinox Santoku Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.
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